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San Francisco Sourdough Starter Activation:
magnesium and manganese
sourdough bacteria
You can divide feedings into twice daily (1/16 cup flour/water) to encourage activity & avoid stagnation
Organic Barley Merch San Francisco Sourdough Starter Activation:Dehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quick breads and pie crusts.
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